Good Agricultural Practices (GAPs), Hamilton County
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The Ohio State Fruit and Vegetable Safety Team will be at Cincinnati State in Hamilton county, educating growers and produce industry stakeholders on Good Agricultural Practices (GAPs) and on-farm food safety.
Tuesday, June 10, 2014
6:00-9:00 PM
Cincinnati State Tech and Community College, 3520 Central Pkwy Main, 108 C, Cincinnati, OH 45223
Registration Fee: $20.00 Per Person. PRE-REGISTRATION REQUIRED!
Click HERE to download and print the registration form.
For more information on this class, contact Heather Wiggins at 513-569-1645 or heather.wiggins@cincinnatistate.edu
If you would like to host a GAPs class in your county, contact Lindsey Hoover at 330-202-3555 ext 2918 or hoover.482@osu.edu.