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Scientists say nanoplastics can cause Salmonella to become stronger

Food Safety News - April 21, 2026 - 12:03am

Researchers are studying the impact nanoplastics have on Salmonella and have found they cause the pathogen to become more virulent.

The researchers at the University of Illinois Urbana-Champaign are particularly looking at Salmonella on plastic used in packaging for ground turkey.

EFSA rolls out 2026 food safety campaign

Food Safety News - April 21, 2026 - 12:01am

Safe food practices and information on additives and flavorings are the main areas highlighted in the latest edition of a European food safety campaign.

The Safe2Eat campaign is organized by the European Food Safety Authority (EFSA). It aims to deepen engagement and support informed food choices across Europe.

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