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Scientists say nanoplastics can cause Salmonella to become stronger
Researchers are studying the impact nanoplastics have on Salmonella and have found they cause the pathogen to become more virulent.
The researchers at the University of Illinois Urbana-Champaign are particularly looking at Salmonella on plastic used in packaging for ground turkey.
EFSA rolls out 2026 food safety campaign
Safe food practices and information on additives and flavorings are the main areas highlighted in the latest edition of a European food safety campaign.
The Safe2Eat campaign is organized by the European Food Safety Authority (EFSA). It aims to deepen engagement and support informed food choices across Europe.