The Coronavirus 2019 (COVID-19) pandemic is a rapidly evolving situation. Science-based information is available and updated as new information becomes available at the CDC and Ohio Department of Health. The following are resources specific to specialty crop producers, marketers and consumers on COVID-19 and food safety. As the scientific community learns more about COVID-19 information in these factsheets will be updated.
FOOD SAFETY FAQ
SPECIALTY CROP FARM OPERATORS
FARM MARKETS, U-PICK FARMS & COMMUNITY GARDENS
HOME & COMMUNITY
COVID-19 AND FOOD SAFETY- CONSUMER FAQS (for visually impaired)
FOODSERVICE & RESTAURANTS