Events

  1. Oct 7, 2019, 8:00am - 4:00pm

    The 2019-2020 training season in-service for the Fruit and Vegetable Safety Program Team Educators will occur on October 7th in FABE 100. This year we will focus on team dynamic and a fresh approach, in addition to new GAPs curriculum.  Bring what makes you comfortable and an open mind.  FOR FVSP TEAM EDUCATORS ONLY

  2. Dec 17, 2019, 8:00am - 5:00pm

    Trainers for this course are as follows: Raymond Yoder, Grower Trainer Matt Fout, ODA Produce and Food Safety Supervisor Sanja Ilic, Ph.D., OSU Fruit and Vegetable Team Lead Melanie Lewis Ivey, Ph.D., OSU Fruit and Vegetable Team Lead Beth Scheckelhoff, Ph.D., OSU Extension Educator and OSU Fruit and Vegetable Team Member The trainers will spend approximately seven hours of instruction time covering content contained in these seven modules:

  3. Dec 18, 2019, 8:00am - 5:00pm

    Trainers for this course are as follows: Raymond Yoder, Grower Trainer Matt Fout, ODA Produce and Food Safety Supervisor Sanja Ilic, Ph.D., OSU Fruit and Vegetable Team Lead Melanie Lewis Ivey, Ph.D., OSU Fruit and Vegetable Team Lead Beth Scheckelhoff, Ph.D., OSU Extension Educator and OSU Fruit and Vegetable Team Member The trainers will spend approximately seven hours of instruction time covering content contained in these seven modules:

  4. Jan 17, 2020, 8:00am - 12:00pm

    More details to come, hydroponic food safety GAPs training to be included on agenda.