Program Dates

  1. Jan 29, 2019, 9:00am - 3:00pm

    If you are a small-scale food producer there is required documentation you will need to complete to be compliant with the Food Safety Modernization Act (FSMA). This includes documentation of your size exemption as a “qualified facility” and various food safety programs. This workshop is intended for small (< $1 million in sales/year) producers of fermented, canned, and other shelf-stable foods. This one-day course is a hands-on opportunity for processors to develop their food safety documentation in small groups with individual coaching from instructors.

  2. Feb 5, 2019, 12:30pm - 3:30pm

    An educational course that covers good agricultural practices or GAPs, which helps reduce the risk of on-farm produce contamination. Attending the OSU GAPs class does not equate to being GAPs certified.This is a training for the plain community and a no-technology training. The instructors for this class are Ashley Kulhanek and Mary Griffith,  OSU Extension Educators and OSU Fruit and Vegetable Safety Team members.

  3. Feb 7, 2019, 6:00pm - 9:00pm

    An educational course that covers good agricultural practices or GAPs, which helps reduce the risk of on-farm produce contamination. Attending the OSU GAPs class does not equate to being GAPs certified. This class will be held at Local Roots Market and Cafe in Wooster, OH. Dr. Melanie Ivey will be the instructor for this training.

  4. Feb 13, 2019, 9:00am - 12:00pm

    An educational course that covers good agricultural practices or GAPs, which helps reduce the risk of on-farm produce contamination. Attending the OSU GAPs class does not equate to being GAPs certified.This is a training for the plain community and a no-technology training. The instructors for this class are Ashley Kulhanek and Jacqueline Kowalski,  OSU Extension Educators, OSU Fruit and Vegetable Safety Team members.

  5. Feb 20, 2019, 12:30pm - 3:30pm

    An educational course that covers good agricultural practices or GAPs, which helps reduce the risk of on-farm produce contamination. Attending the OSU GAPs class does not equate to being GAPs certified.This is a training for the Plain community. The instructors for this class are Ashley Kulhanek and Beth Scheckelhoff, OSU Extension Educators and OSU Fruit and Vegetable Safety Team members.

  6. Mar 11, 2019, 1:00pm - 4:00pm

    An educational course that covers good agricultural practices or GAPs, which helps reduce the risk of on-farm produce contamination. Attending the OSU GAPs class does not equate to being GAPs certified. The instructors for this class are Mary Griffith and Jerome Iles, OSU Extension Educators and OSU Fruit and Vegetable Safety Team members.

  7. Mar 13, 2019, 1:00pm - 4:00pm

    An educational course that covers good agricultural practices or GAPs, which helps reduce the risk of on-farm produce contamination. Attending the OSU GAPs class does not equate to being GAPs certified.This is a training for the Plain community and a no-technology training. The instructors for this class are Ashley Kulhanek and Beth Scheckelhoff,  OSU Extension Educators and OSU Fruit and Vegetable Safety Team members.

  8. Apr 4, 2019, 9:00am - 12:00pm

    An educational course that covers good agricultural practices or GAPs, which helps reduce the risk of on-farm produce contamination. Attending the OSU GAPs class does not equate to being GAPs certified. The instructor for this class is Brad Bergefurd, OSU Extension Educator, OSU Fruit and Vegetable Safety Team member.

  9. Apr 17, 2019, 4:00pm - 7:00pm

    An educational course that covers good agricultural practices or GAPs, which helps reduce the risk of on-farm produce contamination. Attending the OSU GAPs class does not equate to being GAPs certified.This is a training for both the Plain community and the English. There will be technology (powerpoint presentation) at this training. The instructors for this class are Ashley Kulhanek and Beth Scheckelhoff, OSU Extension Educators and OSU Fruit and Vegetable Safety Team members.