Program Dates

  1. Feb 26, 2018, 1:30pm - 4:30pm

    An educational course that covers good agricultural practices or ‘GAPs’, which help reduce the risk of on-farm produce contamination.  The presentation will be given at the Monroe Township Building in Kimbolton, Ohio.  The instructor for the class is Jacqueline Kowalski, OSU ANR Extension Educator, OSU Fruit and Vegetable Safety Team member.

  2. Feb 27, 2018, 12:30pm - 3:30pm

    This Produce Safety Educational Course covers good agricultural practices or GAPs, which help reduce the risk of on-farm produce contamination.  It will be held for Greenfield Farms Growers in the West Salem/Homerville Area at the farm of Henry Hostetler, 9876 Firestone Rd. Homerville, OH 44235.  This is a no technology presentation.

  3. Feb 28, 2018, 9:00am - 12:00pm

    This Produce Safety Educational Course covers good agricultural practices or “GAPs”, which help reduce the risk of on-farm produce contamination. This training will be held at the County Line Auction, 11701 Jeffrey Rd, West Salem, OH 44287.  Pre-registration is recommended but walk-ins are welcome! Instructors are Ashley Kulhanek and Sabrina Schirtzinger, OSU Extension Educators.    

  4. Apr 3, 2018, 5:30pm - 8:30pm

    An educational course that covers good agricultural practices or ‘GAPs’, which help reduce the risk of on-farm produce contamination.  The instructor for this training will be Mary Griffith, OSU ANR Extension Educator, OSU Fruit and Vegetable Safety Team member.