Events

  1. Dec 17, 2019, 8:00am - 5:00pm

    Trainers for this course are as follows: Matthew Fout, Ohio Department of Agriculture Beth Scheckelhoff, Ohio State University Fresh Produce Safety Team   The trainers will spend approximately seven hours of instruction time covering content contained in these seven modules:

  2. Dec 18, 2019, 8:00am - 5:00pm

    Trainers for this course are as follows: Matthew Fout, Ohio Department of Agriculture Beth Scheckelhoff, Ohio State University Fresh Produce Safety Team   The trainers will spend approximately seven hours of instruction time covering content contained in these seven modules: