May 4, 2017, 1:00pm - 4:00pm
Cost:
$20
Location:
Yoder Farms (7000 Salt Creek Rd, Fredricksburg)
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College of Food, Agricultural, and Environmental Sciences
College of Education and Human Ecology
Good Agricultural Practices are best practices put in place to reduce the risk of foodborne contamination on produce at the farm level. These practices are options to REDUCE but can never ELIMINATE all the risks of contamination.
The Good Agricultural Practices Training covers: