Food Labeling Course- HACCP series
Dr. Lynn Knipe of The Ohio State University will be offering a course on MEAT AND POULTRY FOOD LABELING as a part of his HACCP Training Series.
When: February 27-28, 2013
Where: OSU 4-H Center
Registration Cost: Ranges from $300.00-$500.00
To Register, Visit Dr. Knipe's website HERE