Food Safety Document Development for Small Food Processors Workshop-Bowling Green, Ohio
If you are a small scale food producer there is required documentation you will need to complete to be compliant with the Food Safety Modernization Act (FSMA). This includes documentation of your size exemption as a "qualified facility" and various food safety programs. This workshop is intended for small (<$1 million in sales/year) producers of fermented, canned, and other shelf-stable foods. This one day course is a hands-on opportunity for processors to develop their food safety documentation in small groups with individual coaching from instructors. Participants are encouraged to bring their existing documentaion. If they have it, for review by instructors. Attendees should leave with completed or nearly completed food safety documentation for size exemptions. Good Manufactoring Practices, and Preventive Control Food Safety Plans as relevant.