This Produce Safety Educational Course covers good agricultural practices or ‘GAPs’, which help reduce the risk of on-farm produce contamination and includes the following topics:
•Food Safety Modernization Act Overview
•Worker Training, Health & Hygiene
•Manure and Compost Handling
•Domestic and Wild Animals
•Pre-harvest and Post-harvest Water Quality
PRE-REGISTRATION IS REQUIRED
DEADLINE IS MONDAY, April 3, 2017
Registration Fee: $20 Per Person. Make checks payable to The Ohio State University.
Registration can be done via the following methods:
by mail (Athens County Extension Office, 280 W. Union St., Athens, Ohio45701),
by phone at 740-593-8555 or email to email@example.com
(bring check, cash or money order to the class). Thank you!