Feb 22, 2017 (All day)
Cost:
$20.00
Location:
900 Oneida St., Toledo, OH 43608
Email – stone.91@osu.edu
Horticulture Office – 419-578-6783
Downtown Office – 419-213-2029
Good Agricultural Practices are best practices put in place to reduce the risk of foodborne contamination on produce at the farm level. These practices are options to REDUCE but can never ELIMINATE all the risks of contamination.
The Good Agricultural Practices Training covers: