GAPs 3-Hour Training: Washington County

This Produce Safety Educational Course covers good agricultural practices or ‘GAPs’, which help reduce the risk of on-farm produce contamination and includes the following topics:
•Food Safety Modernization Act Overview
•Worker Training, Health & Hygiene
•Manure and Compost Handling
•Domestic and Wild Animals
•Recordkeeping
•Pre-harvest and Post-harvest Water Quality

PRE-REGISTRATION IS REQUIRED

DEADLINE IS MONDAY, April 3, 2017
Registration Fee: $20 Per Person. Seating is limited to the first 20 participants. Make checks payable to The Ohio State University. Registration can be done via the following methods:
by mail (Washington County Extension Office, 202 Davis Ave., Marietta, OH 45750),
by phone at 740-376-7431 or email to mccartney.138@osu.edu
(bring check, cash or money order to the class). Thank you!