GAPS Training- CLEVELAND
GOOD AGRICULTURAL PRACTICES (GAPS) Program
Learn about food safety on the produce farm. How to reduce risks of contamination and grow a quality product. We will be here to answer questions about the new FDA Food Safety Modernization Act DRAFT standards for production of fresh produce, about risks from water, soil, humans, handling, and how to create a cheap traceability system for your farm and more!
DATE: APRIL 9, 2013
COST: $10.00. MUST PRE-REGISTER. SPACE IS LIMITED. NO WALK-INS
CALL Jackie Kowalski for more info and to reserve a spot. 216-429-8200 ext. 217 SEE FLYER
Receive a risk assessment workbook, handouts, and certificate of participation.