Feb 20, 2019, 12:30pm - 3:30pm
9876 Firestone Rd., Homerville, OH 44235
An educational course that covers good agricultural practices or GAPs, which helps reduce the risk of on-farm produce contamination. Attending the OSU GAPs class does not equate to being GAPs certified.This is a training for the Plain community. The instructors for this class are Ashley Kulhanek and Beth Scheckelhoff, OSU Extension Educators and OSU Fruit and Vegetable Safety Team members.