GAPS Training- LICKING County
GOOD AGRICULTURAL PRACTICES (GAPS) Program
Learn about food safety on the produce farm. How to reduce risks of contamination and grow a quality product. We will be here to answer questions about the new FDA Food Safety Modernization Act DRAFT standards for production of fresh produce, about risks from water, soil, humans, handling, and how to create a cheap traceability system for your farm and more!
DATE: March 11, 2013
LOCATION: OSU Newark Campus
1179 University Drive
Newark, OH 43055
COST: $10.00 per person.
CALL the Licking County Extension Office 740-670-5315 for more info and to reserve a spot.
]Receive a risk assessment workbook, handouts, and certificate of participation.