GAPS Training- LICKING County

Mar 11, 2013, 6:00pm - 9:00pm
Deadline: 

GOOD AGRICULTURAL PRACTICES (GAPS) Program

Learn about food safety on the produce farm.  How to reduce risks of contamination and grow a quality product.  We will be here to answer questions about the new FDA Food Safety Modernization Act DRAFT standards for production of fresh produce, about risks from water, soil, humans, handling, and how to create a cheap traceability system for your farm and more!

CLICK FOR FLYER

DATE: March 11, 2013

LOCATION: OSU Newark Campus

1179 University Drive

Newark, OH 43055

TIME: 6:00pm-9:00pm

COST: $10.00 per person. 

CALL the Licking County Extension Office 740-670-5315 for more info and to reserve a spot. 

]Receive a risk assessment workbook, handouts, and certificate of participation.