Mar 11, 2013, 1:00pm - 4:00pm
GAPS Training- MUSKINGUM County
GOOD AGRICULTURAL PRACTICES (GAPS) Program
Learn about food safety on the produce farm. How to reduce risks of contamination and grow a quality product. We will be here to answer questions about the new FDA Food Safety Modernization Act DRAFT standards for production of fresh produce, about risks from water, soil, humans, handling, and how to create a cheap traceability system for your farm and more!
DATE: March 11, 2013
LOCATION: OSU Extension Office, Muskingum County
225 Underwood St.
Zanesville, OH 43701
COST: $10.00 per person.
CALL Mark Mechling for more info and to reserve a spot. 740-454-0144
Receive a risk assessment workbook, handouts, and certificate of participation.