GAPS Training- MUSKINGUM County

Mar 11, 2013, 1:00pm - 4:00pm
Deadline: 

 

GOOD AGRICULTURAL PRACTICES (GAPS) Program

Learn about food safety on the produce farm.  How to reduce risks of contamination and grow a quality product.  We will be here to answer questions about the new FDA Food Safety Modernization Act DRAFT standards for production of fresh produce, about risks from water, soil, humans, handling, and how to create a cheap traceability system for your farm and more!

CLICK for FLYER

DATE: March 11, 2013

LOCATION: OSU Extension Office, Muskingum County

225 Underwood St.

Zanesville, OH 43701

TIME: 1:00pm-4:00pm

COST: $10.00 per person. 

CALL Mark Mechling for more info and to reserve a spot. 740-454-0144

Receive a risk assessment workbook, handouts, and certificate of participation.