Apr 3, 2018, 5:30pm - 8:30pm
Deadline:
Tuesday, March 27, 2018
Cost:
25
Location:
Guernsey County Extension Office 335-B Old National Road, Old Washington, Ohio 43768
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College of Food, Agricultural, and Environmental Sciences
College of Education and Human Ecology
An educational course that covers good agricultural practices or ‘GAPs’, which help reduce the risk of on-farm produce contamination. The instructor for this training will be Mary Griffith, OSU ANR Extension Educator, OSU Fruit and Vegetable Safety Team member.