GAPS Training- PORTAGE county
GOOD AGRICULTURAL PRACTICES (GAPS) Program
Learn about food safety on the produce farm. How to reduce risks of contamination and grow a quality product. We will be here to answer questions about the new FDA Food Safety Modernization Act DRAFT standards for production of fresh produce, about risks from water, soil, humans, handling, and how to create a cheap traceability system for your farm and more!
DATE: February 27, 2013
LOCATION: OSU Extension Office, Portage County
6970 St. Rt. 88
Ravenna, OH 44266
COST: $10.00 per person.
CALL Heather Neikirk for more info and to reserve a spot. 330-296-6432
Receive a risk assessment workbook, handouts, and certificate of participation.