GAPS Training- PORTAGE county

Feb 27, 2013, 1:00pm - 4:00pm


Learn about food safety on the produce farm.  How to reduce risks of contamination and grow a quality product.  We will be here to answer questions about the new FDA Food Safety Modernization Act DRAFT standards for production of fresh produce, about risks from water, soil, humans, handling, and how to create a cheap traceability system for your farm and more!


DATE: February 27, 2013

LOCATION: OSU Extension Office, Portage County

6970 St. Rt. 88

Ravenna, OH 44266

TIME: 1:00pm-4:00pm

COST: $10.00 per person. 

CALL Heather Neikirk for more info and to reserve a spot. 330-296-6432

Receive a risk assessment workbook, handouts, and certificate of participation.