GAPS Training- STARK CO.

Mar 22, 2013, 1:00pm - 4:00pm

The OSU Extension Fruit and Vegetable Food Safety Team will be in STARK COUNTY on March 22, 2013 to present Good Agricultural Practices / Farm Food Safety Training to produce growers.  We will be there to train, answer food safety questions, and offer info on the new Food Safety Modernization Act.



GAP Training for Stark County

Date: March 22, 2013

Time: 1-4 PM

Location: OSU Extension Stark County

   USDA Service Center Meeting Room

   2650 Richville Drive SE

   Massillon, OH  44646



Contact: Heather Neikirk, Extension Educator, Agriculture and Natural Resources

 330-830-7700, ext.116 or  to reserve a spot or more info