Mar 22, 2013, 1:00pm - 4:00pm
GAPS Training- STARK CO.
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The OSU Extension Fruit and Vegetable Food Safety Team will be in STARK COUNTY on March 22, 2013 to present Good Agricultural Practices / Farm Food Safety Training to produce growers. We will be there to train, answer food safety questions, and offer info on the new Food Safety Modernization Act.
GAP Training for Stark County
Date: March 22, 2013
Time: 1-4 PM
Location: OSU Extension Stark County
USDA Service Center Meeting Room
2650 Richville Drive SE
Massillon, OH 44646
Contact: Heather Neikirk, Extension Educator, Agriculture and Natural Resources
330-830-7700, ext.116 or neikirk.2@osu.edu to reserve a spot or more info