Aug 27, 2020, 6:00pm - 9:00pm
Deadline:
Thursday, August 27, 2020
Link:
Cost:
Free
Location:
OSU Zoom Webinar
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College of Food, Agricultural, and Environmental Sciences
College of Education and Human Ecology
This is a 3-hour educational course that covers good agricultural practices or GAPs. GAPs trainings provide growers with the knowledge and tools needed to implement on farm best management practices to reduce food safety hazards and the risk of on-farm produce contamination. Participants will receive a certificate of completion at the end of the training. Attending the OSU GAPs class does not equate to being GAPs certified. The instructors for this class are Melanie Lewis Ivey, Beth Scheckelhoff and Suzanne Mills-Wasniak.