Jan 21, 2021, 6:00pm - 9:00pm
Tuesday, January 19, 2021
This is a 3-hour educational course that covers good agricultural practices or GAPs. GAPs trainings provide growers with the knowledge and tools needed to implement on farm best management practices to reduce food safety hazards and the risk of on-farm produce contamination. Participants will receive a certificate of completion at the end of the training. Attending the OSU GAPs class does not equate to being GAPs certified. The event is hosted by The OSU Fruit and Vegetable Safety Team and OSU Extension Madison County. The instructors for this class are Melanie Lewis Ivey, Jaqueline Kowalski and Mary Griffith.