Good Agricultural Practices (GAPs), Hamilton County

Jun 10, 2014, 6:00pm - 9:00pm
Deadline: 

The Ohio State Fruit and Vegetable Safety Team will be at Cincinnati State in Hamilton county, educating growers and produce industry stakeholders on Good Agricultural Practices (GAPs) and on-farm food safety. 

Tuesday, June 10, 2014

6:00-9:00 PM

Cincinnati State Tech and Community College, 3520 Central Pkwy Main, 108 C, Cincinnati, OH 45223

Registration Fee: $20.00 Per Person. PRE-REGISTRATION REQUIRED! 

Click HERE to download and print the registration form.

For more information on this class, contact Heather Wiggins at 513-569-1645 or heather.wiggins@cincinnatistate.edu

If you would like to host a GAPs class in your county, contact Lindsey Hoover at 330-202-3555 ext 2918 or hoover.482@osu.edu.