Good Agricultural Practices (GAPs), Hamilton County
The Ohio State Fruit and Vegetable Safety Team will be at Cincinnati State in Hamilton county, educating growers and produce industry stakeholders on Good Agricultural Practices (GAPs) and on-farm food safety.
Tuesday, June 10, 2014
Cincinnati State Tech and Community College, 3520 Central Pkwy Main, 108 C, Cincinnati, OH 45223
Registration Fee: $20.00 Per Person. PRE-REGISTRATION REQUIRED!
Click HERE to download and print the registration form.
For more information on this class, contact Heather Wiggins at 513-569-1645 or email@example.com
If you would like to host a GAPs class in your county, contact Lindsey Hoover at 330-202-3555 ext 2918 or firstname.lastname@example.org.