Good Agricultural Practices (GAPs), Monroe/Belmont County

Apr 15, 2014, 1:00pm - 4:00pm
Deadline: 

The OSU Produce Safety Team will be in Barnesville, OH, educating produce growers on good agricultural practices (GAPs) and on farm food safety. 

April 15, 1:00-4:00PM

Somerton Fire Hall, 55717 Washington St, Barnesville, OH 43713

$20.00 Per Person

Click HERE for the registration form. For questions regarding this training, contact Mark Landefeld at 740-472-0810

 

If you are interested in hosting a GAPs training in your county, contact Lindsey Hoover at 330-202-3555 ext 2918 or at hoover.482@osu.edu