Hydroponic GAPs Training
This is a 3-hour educational course that covers good agricultural practices or GAPs for hydroponic production systems. GAPs trainings provide growers with the knowledge and tools needed to implement best management practices to reduce food safety hazards and the risk of produce contamination. Participants will receive a handbook and other trainign amterials prior to the training. Participants will receive a certificate of completion at the end of the training. Attending the OSU GAPs class does not equate to being GAPs certified. The event is hosted by The OSU Fruit and Vegetable Safety Team, CropKing Inc. and the Ohio Controlled Environment Agriculture Center. The instructors for this class are Drs. Sanja Ilic and Melanie Lewis Ivey.
To register call CropKing directly at 330-302-4203.