Jun 12, 2012, 8:00am - 3:00pm
OSU Short Course on Applications of Sanitizers for FRESH PRODUCE SAFETY
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FOOD, AGRICULTURAL, AND BIOLOGICAL ENGINEERING Presents...
OSU Short Course on Application of Sanitizers for Fresh Produce Safety
June 12, 2012
8:00am- 3:00pm
Cost:
Register before June 1, 2012 = $25 per person ($15 for students)
Register on site? $35 dollars per person or $20.00
Agenda and registration information attached below: