Jun 12, 2012, 8:00am - 3:00pm
OSU Short Course on Applications of Sanitizers for FRESH PRODUCE SAFETY
FOOD, AGRICULTURAL, AND BIOLOGICAL ENGINEERING Presents...
OSU Short Course on Application of Sanitizers for Fresh Produce Safety
June 12, 2012
Register before June 1, 2012 = $25 per person ($15 for students)
Register on site? $35 dollars per person or $20.00
Agenda and registration information attached below: