Past Events

  1. Jan 15, 2019, 8:30am - 4:30pm

    If you are a small scale food producer there is required documentation you will need to complete to be compliant with the Food Safety Modernization Act (FSMA). This includes documentation of your size exemption as a "qualified facility" and various food safety programs. This workshop is intended for small (<$1 million in sales/year) producers of fermented, canned, and other shelf-stable foods. This one day course is a hands-on opportunity for processors to develop their food safety documentation in small groups with individual coaching from instructors.

  2. Jan 10, 2019, 9:00am - 3:00pm

    If you are a small scale food producer there is required documentation you will need to complete to be compliant with the Food Safety Modernization Act (FSMA). This includes documentation of your size exemption as a "qualified facility" and various food safety programs. This workshop is intended for small (<$1 million in sales/year) producers of fermented, canned, and other shelf-stable foods. This one day course is a hands-on opportunity for processors to develop their food safety documentation in small groups with individual coaching from instructors.

  3. Jan 7, 2019, 9:30am - 5:00pm

    If you are a small scale food producer there is required documentation you will need to complete to be compliant with the Food Safety Modernization Act (FSMA). This includes documentation of your size exemption as a "qualified facility" and various food safety programs. This workshop is intended for small (<$1 million in sales/year) producers of fermented, canned, and other shelf-stable foods. This one day course is a hands-on opportunity for processors to develop their food safety documentation in small groups with individual coaching from instructors.

  4. Dec 13, 2018, 8:00am - 5:00pm

    If you are a small scale food producer there is required documentation you will need to complete to be compliant with the Food Safety Modernization Act (FSMA). This includes documentation of your size exemption as a "qualified facility" and various food safety programs. This workshop is intended for small (<$1 million in sales/year) producers of fermented, canned, and other shelf-stable foods. This one day course is a hands-on opportunity for processors to develop their food safety documentation in small groups with individual coaching from instructors.

  5. Nov 27, 2018, 9:00am - 5:00pm

    The trainers will spend approximately seven hours of instruction time covering content contained in these seven modules:

  6. Nov 15, 2018, 1:00pm - 4:00pm

    A three-hour educational course that covers good agricultural practices (GAPs), which help reduce the risk of on-farm produce contamination.

  7. Oct 17, 2018, 9:00am - 1:00pm

    An educational opportunity for OSU Extension Educators and colleagues. This event is not open to the public. The event will be held at Rhoads Farms, Inc. (1051 SR 56E, Circleville, OH 43113) and is sponsored by The Ohio State University Sustainable Ag Team North Central Region SARE.  Registration is free but required.  Lunch will be served.

  8. Jun 21, 2018 (All day)

    The trainers will spend approximately seven hours of instruction time covering content contained in these seven modules:

  9. May 23, 2018, 4:00pm - 7:00pm

    An educational course that covers good agricultural practices or ‘GAPs’, which help reduce the risk of on-farm produce contamination.  The instructor for this training will be Mary Griffith, OSU ANR Extension Educator, OSU Fruit and Vegetable Safety Team member.

  10. Apr 18, 2018, 4:00pm - 7:00pm

    An educational course that covers good agricultural practices or ‘GAPs’, which help reduce the risk of on-farm produce contamination.  Attending the OSU GAPs class does not equate to being ‘GAPs Certified’.  This is a no technology training.

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