Past Events

  1. Oct 17, 2018, 9:00am - 1:00pm

    An educational opportunity for OSU Extension Educators and colleagues. This event is not open to the public. The event will be held at Rhoads Farms, Inc. (1051 SR 56E, Circleville, OH 43113) and is sponsored by The Ohio State University Sustainable Ag Team North Central Region SARE.  Registration is free but required.  Lunch will be served.

  2. Jun 21, 2018 (All day)

    The trainers will spend approximately seven hours of instruction time covering content contained in these seven modules:

  3. May 23, 2018, 4:00pm - 7:00pm

    An educational course that covers good agricultural practices or ‘GAPs’, which help reduce the risk of on-farm produce contamination.  The instructor for this training will be Mary Griffith, OSU ANR Extension Educator, OSU Fruit and Vegetable Safety Team member.

  4. Apr 18, 2018, 4:00pm - 7:00pm

    An educational course that covers good agricultural practices or ‘GAPs’, which help reduce the risk of on-farm produce contamination.  Attending the OSU GAPs class does not equate to being ‘GAPs Certified’.  This is a no technology training.

  5. Apr 3, 2018, 5:30pm - 8:30pm

    An educational course that covers good agricultural practices or ‘GAPs’, which help reduce the risk of on-farm produce contamination.  The instructor for this training will be Mary Griffith, OSU ANR Extension Educator, OSU Fruit and Vegetable Safety Team member.

  6. Mar 27, 2018 (All day)

    The trainers will spend approximately seven hours of instruction time covering content contained in these seven modules:

  7. Feb 28, 2018, 9:00am - 12:00pm

    This Produce Safety Educational Course covers good agricultural practices or “GAPs”, which help reduce the risk of on-farm produce contamination. This training will be held at the County Line Auction, 11701 Jeffrey Rd, West Salem, OH 44287.  Pre-registration is recommended but walk-ins are welcome! Instructors are Ashley Kulhanek and Sabrina Schirtzinger, OSU Extension Educators.    

  8. Feb 27, 2018, 12:30pm - 3:30pm

    This Produce Safety Educational Course covers good agricultural practices or GAPs, which help reduce the risk of on-farm produce contamination.  It will be held for Greenfield Farms Growers in the West Salem/Homerville Area at the farm of Henry Hostetler, 9876 Firestone Rd. Homerville, OH 44235.  This is a no technology presentation.

  9. Feb 26, 2018, 1:30pm - 4:30pm

    An educational course that covers good agricultural practices or ‘GAPs’, which help reduce the risk of on-farm produce contamination.  The presentation will be given at the Monroe Township Building in Kimbolton, Ohio.  The instructor for the class is Jacqueline Kowalski, OSU ANR Extension Educator, OSU Fruit and Vegetable Safety Team member.

  10. Feb 15, 2018, 8:00am - 5:00pm

    Produce Safety Alliance Food Safety Training Course

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