Past Events

  1. Mar 21, 2019, 9:00am - 5:00pm

    The trainers will spend approximately seven hours of instruction time covering content contained in these seven modules:

  2. Mar 20, 2019, 9:00am - 5:00pm

    The trainers will spend approximately seven hours of instruction time covering content contained in these seven modules:

  3. Mar 19, 2019, 9:00am - 5:00pm

    The trainers will spend approximately seven hours of instruction time covering content contained in these seven modules:

  4. Mar 15, 2019, 8:00am - 5:00pm

    The trainers will spend approximately seven hours of instruction time covering content contained in these seven modules:

  5. Mar 15, 2019 (All day)

    There are a few spots left! The trainers will spend approximately seven hours of instruction time covering content contained in these seven modules:

  6. Mar 14, 2019, 8:00am - 5:00pm

    The trainers will spend approximately seven hours of instruction time covering content contained in these seven modules:

  7. Mar 13, 2019, 1:00pm - 4:00pm

    An educational course that covers good agricultural practices or GAPs, which helps reduce the risk of on-farm produce contamination. Attending the OSU GAPs class does not equate to being GAPs certified.This is a training for the Plain community and a no-technology training. The instructors for this class are Ashley Kulhanek and Beth Scheckelhoff,  OSU Extension Educators and OSU Fruit and Vegetable Safety Team members.

  8. Mar 12, 2019, 9:00am - 5:00pm

    The trainers will spend approximately seven hours of instruction time covering content contained in these seven modules:

  9. Mar 11, 2019, 1:00pm - 4:00pm

    An educational course that covers good agricultural practices or GAPs, which helps reduce the risk of on-farm produce contamination. Attending the OSU GAPs class does not equate to being GAPs certified. The instructors for this class are Mary Griffith and Jerome Iles, OSU Extension Educators and OSU Fruit and Vegetable Safety Team members.

  10. Mar 7, 2019, 6:00pm - 9:00pm

    An educational course that covers good agricultural practices or GAPs, which helps reduce the risk of on-farm produce contamination. Attending the OSU GAPs class does not equate to being GAPs certified. The instructors for this class will be Mary Griffith and Suzanne Mills-Wasniak, Ohio Extension educators and members of the OSU Fruit and Vegetable Team.

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