In-Person GAPs Trainings Cancelled

Due to COVID-19 all scheduled in-person GAPs trainings have been cancelled.  We are currently determining mechanisms to offer trainings through on-line classes.  Please contact a Fruit and Vegetable Safety Team member or your local Extension Educator for more information.  We will continue to post updates on our website as new information is available.

  1. Apr 17, 2019, 4:00pm - 7:00pm

    An educational course that covers good agricultural practices or GAPs, which helps reduce the risk of on-farm produce contamination. Attending the OSU GAPs class does not equate to being GAPs certified.This is a training for both the Plain community and the English. There will be technology (powerpoint presentation) at this training. The instructors for this class are Ashley Kulhanek and Beth Scheckelhoff, OSU Extension Educators and OSU Fruit and Vegetable Safety Team members.

  2. Apr 16, 2019, 8:00am - 5:00pm

    The trainers will spend approximately seven hours of instruction time covering content contained in these seven modules:

  3. Apr 15, 2019, 1:00pm - 4:00pm

    An educational course that covers good agricultural practices or GAPs, which helps reduce the risk of on-farm produce contamination. Attending the OSU GAPs class does not equate to being GAPs certified. The instructors for this class are Ashley Kulhanek and Jacqueline Kowalski, OSU ANR Extension Educators and OSU Fruit and Vegetable Safety Team members.

  4. Apr 11, 2019, 9:00am - 5:00pm

    The trainers will spend approximately seven hours of instruction time covering content contained in these seven modules:

  5. Apr 4, 2019, 9:00am - 5:00pm

    The trainers will spend approximately seven hours of instruction time covering content contained in these seven modules:

  6. Apr 4, 2019, 9:00am - 12:00pm

    An educational course that covers good agricultural practices or GAPs, which helps reduce the risk of on-farm produce contamination. Attending the OSU GAPs class does not equate to being GAPs certified. The instructor for this class is Brad Bergefurd, OSU Extension Educator, OSU Fruit and Vegetable Safety Team member.

  7. Mar 29, 2019 (All day)

    The trainers will spend approximately seven hours of instruction time covering content contained in these seven modules:

  8. Mar 21, 2019, 9:00am - 5:00pm

    The trainers will spend approximately seven hours of instruction time covering content contained in these seven modules:

  9. Mar 20, 2019, 9:00am - 5:00pm

    The trainers will spend approximately seven hours of instruction time covering content contained in these seven modules:

  10. Mar 19, 2019, 9:00am - 5:00pm

    The trainers will spend approximately seven hours of instruction time covering content contained in these seven modules:

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