In-Person GAPs Trainings Cancelled

Due to COVID-19 all scheduled in-person GAPs trainings have been cancelled.  We are currently determining mechanisms to offer trainings through on-line classes.  Please contact a Fruit and Vegetable Safety Team member or your local Extension Educator for more information.  We will continue to post updates on our website as new information is available.

  1. Mar 3, 2015, 6:00pm - 9:00pm

    The Ohio State University Fruit and Vegetable Safety Team will be presenting an educational class on Good Agricultural Practices or 'GAPs' for Fairfield County to educate produce growers on on-farm produce safety.    Date: Tuesday, March 3, 2015

  2. Mar 3, 2015, 1:00pm - 4:00pm

    The Ohio State University Fruit and Vegetable Safety Team will be presenting an educational class on Good Agricultural Practices or 'GAPs' for in Licking County to educate produce growers on on-farm produce safety.    Date: Tuesday, March 3, 2015

  3. Feb 26, 2015, 1:00pm - 4:00pm

    The Ohio State University Fruit and Vegetable Safety Team will be presenting an educational class on Good Agricultural Practices or 'GAPs' for in Lucas County to educate produce growers on on-farm produce safety.    Date: Thursday, February 26, 2015

  4. Feb 26, 2015, 9:00am - 12:00pm

    The Ohio State University Fruit and Vegetable Safety Team will be presenting an educational class on Good Agricultural Practices or 'GAPs' for Henry and Fulton County to educate produce growers on on-farm produce safety.    Date: Thursday, February 26, 2015 Time: 9:00AM-12:00PM Location: FULTON County Extension Office 8770 State Route 108, Suite A, Wauseon, OH 43576

  5. Feb 24, 2015, 1:00pm - 4:00pm

    The Ohio State University Fruit and Vegetable Safety Team will be presenting an educational class on Good Agricultural Practices or 'GAPs' for Holmes County to educate produce growers on on-farm produce safety.  This GAPs class will be presented without the use of technology Date: February 24, 2015

  6. Feb 10, 2015, 9:00am - 12:00pm

    The Ohio State University Fruit and Vegetable Safety Team will be presenting an educational class on Good Agricultural Practices or 'GAPs' for Hardin County to educate produce growers on on-farm produce safety.  This GAPs class will be presented without the use of technology Date: Tuesday, February 10, 2015

  7. Jan 21, 2015, 9:00am - 12:00pm

    The Ohio State University Fruit and Vegetable Safety Team will be presenting an educational class on Good Agricultural Practices or 'GAPs' for Medina County to educate produce growers on on-farm produce safety.  This GAPs class will be presented without the use of technology Date: Wednesday, January 21, 2015

  8. Aug 13, 2014, 6:00pm - 9:00pm

    The OSU Fruit and Vegetable Safety Team will be in Gallia County, educating produce growers and industry stakeholders on Good Agricultural Practices (GAPs) and on-farm food safety.  Wednesday, August 13, 6:00-9:00PM Gallia Co Extension Office 111 Jackson Pike Gallipolis, OH 45631 PRE-REGISTRATION REQUIRED. Registration: $20 Per Person.

  9. Jun 10, 2014, 6:00pm - 9:00pm

    The Ohio State Fruit and Vegetable Safety Team will be at Cincinnati State in Hamilton county, educating growers and produce industry stakeholders on Good Agricultural Practices (GAPs) and on-farm food safety.  Tuesday, June 10, 2014 6:00-9:00 PM Cincinnati State Tech and Community College, 3520 Central Pkwy Main, 108 C, Cincinnati, OH 45223 Registration Fee: $20.00 Per Person. PRE-REGISTRATION REQUIRED! 

  10. May 28, 2014, 6:00pm - 9:00pm

    The Ohio State Fruit and Vegetable Safety Team will be in Montgomery county to train growers and produce industry stakeholders on good agricultural practices (GAPs) and on-farm food safety.  Wed. May 28, 6:00-9:00PM Montgomery County Fairgrounds 1043 South Main Street, Dayton, OH 45409 PRE-REGISTRATION REQUIRED. REGISTRATION: $20 Per Person.

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