In-Person GAPs Trainings Cancelled

Due to COVID-19 all scheduled in-person GAPs trainings have been cancelled.  We are currently determining mechanisms to offer trainings through on-line classes.  Please contact a Fruit and Vegetable Safety Team member or your local Extension Educator for more information.  We will continue to post updates on our website as new information is available.

  1. Jan 17, 2013, 8:30am - 3:30pm

    13th Annual Ohio Farmland Preservation Summit

  2. Jan 15, 2013 through Jan 16, 2013, 8:00am - 5:00pm

    Dr. Lynn Knipe of The Ohio State University, in conjunction with the Ohio Department of Agriculture, will be teaching a course on advanced HACCP principles this winter. HACCP- Hazards Analysis and Critical Control Points- is used in the meat, processing, deli, slaughter, and catering industries to assess food safety risks and control potential hazards to safety and quality. Advanced HACCP Principles for Meat and Poultry Processors When: January 15-16, 2013 Where: OSU 4-H Center

  3. Jan 10, 2013 through Jan 11, 2013, 10:00am - 3:00pm

    The 1st Annual Mid-Ohio Growers Meeting in Holmes County, Ohio

  4. Dec 11, 2012 through Dec 12, 2012, 8:00am - 5:00pm

    Dr. Lynn Knipe of The Ohio State University will be offering courses in HACCP this winter. HACCP- Hazards Analysis and Critical Control Points- is used in the meat, deli, catering, and processing industries to manage risk to food safety and quality.  INTRO to HACCP for the meat and poultry industry. When: December 11-12, 2012 Where: OSU 4-H Center Columbus, Ohio Registration Cost: per company cost ranges from 125.00 to 275.00.  

  5. Nov 27, 2012 (All day)

    CANCELLED

  6. Nov 14, 2012, 1:00pm - 4:00pm

    Good Agricultural Practices Training Food Safety on the Farm November 14, 2012 1:00pm-4:00pm Location: 490 S. Broad St. Canfield, OH 44406 Fee: $10.00 per person (cash or check only) To reserve a spot: call Eric Barrett at 330-533-5538 Walk-ins are welcome.

  7. Nov 1, 2012, 9:30am - 3:30pm

    Ohio State University's Organic Food and Farming Education and Research (OFFER) Program is inviting farmers, scientists, and others interested in organic food and farming to attend the symposium: "Future Directions for Organic Agriculture Research"

  8. Oct 17, 2012 through Nov 6, 2012, 8:00am - 5:00pm

    Cornell University and the National Good Agricultural Practices Program will host its GAPS ONLINE PRODUCE SAFETY COURSE beginning October 17, 2012  Ending November 6, 2012 The cost is $190.00 per person due to expired grant funding. To register, visit www.ecornell.com/gaps  

  9. Oct 16, 2012 through Oct 17, 2012, 8:30am - 5:00pm

    Equicert is a private company. OSU does not endorse any one auditing company. Equicert is presenting a 2 day course on the new United Fresh Harmonized Standards for Produce Safety (pre-farm gate only).  The USDA will be using the Harmonized Standards in their audits come 2013.

  10. Oct 16, 2012 through Oct 18, 2012 (All day)

    27th Annual Tomato Disease Workshop (TDW)October 16–18, 2012 The Ohio State University Ohio Agricultural Research and Development Center, Wooster, OH

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