Past Events

  1. Apr 7, 2017, 8:00am - 11:00am

    This Produce Safety Educational Course covers good agricultural practices or ‘GAPs’, which help reduce the risk of on-farm produce contamination and includes the following topics: •Food Safety Modernization Act Overview •Worker Training, Health & Hygiene •Manure and Compost Handling •Domestic and Wild Animals •Recordkeeping •Pre-harvest and Post-harvest Water Quality PRE-REGISTRATION IS REQUIRED DEADLINE IS MONDAY, April 3, 2017

  2. Mar 22, 2017, 1:30pm - 4:30pm

    What is a GAPs Class? •An educational course that covers good agricultural practices or ‘GAPs’, which help reduce the risk of on-farm produce contamination •Attending the OSU GAPs class does not equate to being ‘GAPs Certified’ Topics Include: •Water Quality •Worker Training, Health & Hygiene

  3. Mar 6, 2017, 8:00am - 5:30pm

    Produce Safety Alliance (PSA) Grower TRAINING COURSE March 6, 2017 OARDC Food, Agricultural and Biological Engineering Building, Room 200 1680 Madison Ave, Wooster, OH 44691

  4. Feb 28, 2017 (All day)

    February 28, 2017 1:00 pm - 4:00 pm Monroe Township Building Guernsey County Cost: $20.00   Contact Melanie Ivey to register at: ivey.14@osu.edu or call: 330-465-0309  

  5. Feb 22, 2017 (All day)

    Contact the Lucas Co Extension Office to Register:  Email – stone.91@osu.edu Horticulture Office – 419-578-6783 Downtown Office – 419-213-2029

  6. Feb 8, 2017 (All day)

    DOWNLOAD REGISTRATION FORM (No Technology will be used to give this presentation in respect for Amish audience in attendance.  Public is welcome also.) Good Agricultural Practices are best practices put in place to reduce the risk of foodborne contamination on produce at the farm level.  These practices are options to REDUCE but can never ELIMINATE all the risks of contamination.

  7. Feb 6, 2017 (All day)

    REGISTRATION FORM DOWNLOAD (No technology will be used to give this presentation in respect to Amish audiences in attendance.) Good Agricultural Practices are best practices put in place to reduce the risk of foodborne contamination on produce at the farm level.  These practices are options to REDUCE but can never ELIMINATE all the risks of contamination. The Good Agricultural Practices Training covers:

  8. Feb 2, 2017 (All day)

    •An educational course that covers good agricultural practices or ‘GAPs’, which help reduce the risk of on-farm produce contamination by human pathogens. •Attending the OSU GAPs class does not equate to being ‘GAPs Certified’.  A "Certificate of Attendace" will be provided upon completion of the class.  

  9. Jan 31, 2017 (All day)

    REGISTRATION FORM DOWNLOAD Good Agricultural Practices are best practices put in place to reduce the risk of foodborne contamination on produce at the farm level.  These practices are options to REDUCE but can never ELIMINATE all the risks of contamination. The Good Agricultural Practices Training covers:

  10. Apr 29, 2016, 1:00pm - 4:00pm

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