Past Events

  1. May 13, 2015, 6:00pm - 9:00pm

    This class has been cancelled!  

  2. May 6, 2015, 6:00pm - 9:00pm

    This class has been cancelled!   

  3. May 6, 2015, 1:00pm - 4:00pm

    The Ohio State University Fruit and Vegetable Safety Team will be hosting a good agricultural practices (GAPs) class in Burton, Ohio. Common routes of microbial contamination on the produce farm will be discussed during this 3-hour program. Please download, complete, and mail in the registration form, located under Attachments, to the address provided.

  4. Apr 30, 2015, 6:00pm - 9:00pm

    This class has been cancelled! 

  5. Apr 30, 2015, 9:00am - 12:00pm

    The Ohio State University Fruit and Vegetable Safety Team will be hosting a good agricultural practices (GAPs) class in Piqua, Ohio. Common routes of microbial contamination on the produce farm will be discussed during this 3-hour program. Please download, complete, and mail in the registration form, located under Attachments, to the address provided.

  6. Apr 27, 2015 through Apr 28, 2015, 8:30am - 4:00pm

    The Fruit and Vegetable Safety Team will be presenting their newly created Agricultural Water Quality and Testing Workshop to help fruit and vegetable growers better understand water quality and the importance of developing a water testing program on the produce farm. All attendees will receive a 50% discount voucher for analysis of one quantified water sample at Holmes Lab in Millersburg, Ohio.

  7. Apr 23, 2015, 6:00pm - 9:00pm

    The Ohio State University Fruit and Vegetable Safety Team will be hosting a good agricultural practices (GAPs) class in Marietta, Ohio. Common routes of microbial contamination on the produce farm will be discussed during this 3-hour class. Please download, complete, and mail in the registration form, located under Attachments to the address provided on the form.

  8. Apr 23, 2015, 1:00pm - 4:00pm

    The Ohio State University Fruit and Vegetable Safety Team will be hosting a good agricultural practices (GAPs) class in Athens, Ohio. Common routes of microbial contamination on the produce farm will be discussed during this 3-hour class. Please download and complete the registration form, located under Attachments. Registration will be accepted at the door. 

  9. Apr 21, 2015, 6:00pm - 9:00pm

    This class has been cancelled! 

  10. Apr 21, 2015, 12:00pm - 3:00pm

    The Ohio State University Fruit and Vegetable Safety Team will be hosting a good agricultural practices (GAPs) class in Barnesville, Ohio. Common routes of microbial contamination on the produce farm are discussed. Please download and complete registration form, located under Attachments - registration accepted at the door.

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