Past Events

  1. May 4, 2017, 1:00pm - 4:00pm

    This Produce Safety Educational Course covers good agricultural practices or ‘GAPs’, which help reduce the risk of on-farm produce contamination and includes the following topics: •Food Safety Modernization Act Overview •Worker Training, Health & Hygiene •Manure and Compost Handling •Domestic and Wild Animals •Recordkeeping •Pre-harvest and Post-harvest Water Quality

  2. May 4, 2017, 1:00pm - 4:00pm

    Good Agricultural Practices are best practices put in place to reduce the risk of foodborne contamination on produce at the farm level.  These practices are options to REDUCE but can never ELIMINATE all the risks of contamination. The Good Agricultural Practices Training covers:

  3. Apr 19, 2017, 6:00pm - 9:00pm

  4. Apr 18, 2017 (All day)

    Good Agricultural Practices are best practices put in place to reduce the risk of foodborne contamination on produce at the farm level.  These practices are options to REDUCE but can never ELIMINATE all the risks of contamination. The Good Agricultural Practices Training covers:

  5. Apr 18, 2017 (All day)

    To Register: Contact Dan Lima at the Belmont County Extension Office 740-695-1455

  6. Apr 7, 2017, 12:30pm - 3:30pm

    This Produce Safety Educational Course covers good agricultural practices or ‘GAPs’, which help reduce the risk of on-farm produce contamination and includes the following topics: •Food Safety Modernization Act Overview •Worker Training, Health & Hygiene •Manure and Compost Handling •Domestic and Wild Animals •Recordkeeping •Pre-harvest and Post-harvest Water Quality

  7. Apr 7, 2017, 8:00am - 11:00am

    This Produce Safety Educational Course covers good agricultural practices or ‘GAPs’, which help reduce the risk of on-farm produce contamination and includes the following topics: •Food Safety Modernization Act Overview •Worker Training, Health & Hygiene •Manure and Compost Handling •Domestic and Wild Animals •Recordkeeping •Pre-harvest and Post-harvest Water Quality PRE-REGISTRATION IS REQUIRED DEADLINE IS MONDAY, April 3, 2017

  8. Mar 22, 2017, 1:30pm - 4:30pm

    What is a GAPs Class? •An educational course that covers good agricultural practices or ‘GAPs’, which help reduce the risk of on-farm produce contamination •Attending the OSU GAPs class does not equate to being ‘GAPs Certified’ Topics Include: •Water Quality •Worker Training, Health & Hygiene

  9. Mar 6, 2017, 8:00am - 5:30pm

    Produce Safety Alliance (PSA) Grower TRAINING COURSE March 6, 2017 OARDC Food, Agricultural and Biological Engineering Building, Room 200 1680 Madison Ave, Wooster, OH 44691

  10. Feb 28, 2017 (All day)

    February 28, 2017 1:00 pm - 4:00 pm Monroe Township Building Guernsey County Cost: $20.00   Contact Melanie Ivey to register at: ivey.14@osu.edu or call: 330-465-0309  

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