The Ohio State Fruit and Vegetable Safety Team will be at Cincinnati State in Hamilton county, educating growers and produce industry stakeholders on Good Agricultural Practices (GAPs) and on-farm food safety.
Tuesday, June 10, 2014
Cincinnati State Tech and Community College, 3520 Central Pkwy Main, 108 C, Cincinnati, OH 45223
Registration Fee: $20.00 Per Person. PRE-REGISTRATION REQUIRED!