In-Person GAPs Trainings Cancelled

Due to COVID-19 all scheduled in-person GAPs trainings have been cancelled.  We are currently determining mechanisms to offer trainings through on-line classes.  Please contact a Fruit and Vegetable Safety Team member or your local Extension Educator for more information.  We will continue to post updates on our website as new information is available.

  1. Feb 6, 2017 (All day)

    REGISTRATION FORM DOWNLOAD (No technology will be used to give this presentation in respect to Amish audiences in attendance.) Good Agricultural Practices are best practices put in place to reduce the risk of foodborne contamination on produce at the farm level.  These practices are options to REDUCE but can never ELIMINATE all the risks of contamination. The Good Agricultural Practices Training covers:

  2. Feb 2, 2017 (All day)

    •An educational course that covers good agricultural practices or ‘GAPs’, which help reduce the risk of on-farm produce contamination by human pathogens. •Attending the OSU GAPs class does not equate to being ‘GAPs Certified’.  A "Certificate of Attendace" will be provided upon completion of the class.  

  3. Jan 31, 2017 (All day)

    REGISTRATION FORM DOWNLOAD Good Agricultural Practices are best practices put in place to reduce the risk of foodborne contamination on produce at the farm level.  These practices are options to REDUCE but can never ELIMINATE all the risks of contamination. The Good Agricultural Practices Training covers:

  4. Apr 29, 2016, 1:00pm - 4:00pm

  5. Jan 28, 2016, 10:00am - 3:30pm

    Join The Ohio State University Fruit and Vegetable Safety Team to learn about on-farm produce safety and good agricultural practices or 'GAPs' education! Please be aware that attending this class does not equate to becoming 'GAPs Certified', as GAPs Certification involves having a third party audit performed on your produce operation. For more information, please download and print out the registration flyer provided above. Also... 

  6. Jan 26, 2016, 10:00am - 3:30pm

    Join The Ohio State University Fruit and Vegetable Safety Team to learn about on-farm produce safety and good agricultural practices or 'GAPs' education! Please be aware that attending this class does not equate to becoming 'GAPs Certified', as GAPs Certification involves having a third party audit performed on your produce operation. For more information, please download and print out the registration flyer provided above. Also... 

  7. Jan 21, 2016, 1:00pm - 4:00pm

    Join The Ohio State University Fruit and Vegetable Safety Team to learn about on-farm produce safety and good agricultural practices or 'GAPs' education! Please be aware that attending this class does not equate to becoming 'GAPs Certified', as GAPs Certification involves having a third party audit performed on your produce operation. For more information, please download and print out the registration flyer provided above. 

  8. Jan 18, 2016 through Jan 20, 2016, 8:00am - 4:00pm

    Check out OPGMA's educational sessions here! 

  9. Jan 14, 2016 through Jan 15, 2016, 9:00am - 2:00pm

     

  10. Jan 8, 2016, 9:00am - 12:00pm

    Join The Ohio State University Fruit and Vegetable Safety Team to learn about on-farm produce safety and good agricultural practices or 'GAPs' education! Please be aware that attending this class does not equate to becoming 'GAPs Certified', as GAPs Certification involves having a third party audit performed on your produce operation. For more information, please download and print out the registration flyer provided above. 

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