In-Person GAPs Trainings Cancelled

Due to COVID-19 all scheduled in-person GAPs trainings have been cancelled.  We are currently determining mechanisms to offer trainings through on-line classes.  Please contact a Fruit and Vegetable Safety Team member or your local Extension Educator for more information.  We will continue to post updates on our website as new information is available.

  1. Dec 10, 2015, 1:30pm - 4:30pm

    Join The Ohio State University Fruit and Vegetable Safety Team to learn about on-farm produce safety and good agricultural practices or 'GAPs' education! Please be aware that attending this class does not equate to becoming 'GAPs Certified', as GAPs Certification involves having a third party audit performed on your produce operation. For more information, please download and print out the registration flyer provided above. 

  2. Nov 11, 2015, 9:00am - 12:00pm

    Join The Ohio State University Fruit and Vegetable Safety Team to learn about on-farm produce safety and good agricultural practices or 'GAPs' education! Please be aware that attending this class does not equate to becoming 'GAPs Certified', as GAPs Certification involves having a third party audit performed on your produce operation. For more information, please download and print out the registration flyer provided above. 

  3. Nov 10, 2015, 1:15pm - 4:15pm

    Join The Ohio State University Fruit and Vegetable Safety Team to learn about on-farm produce safety and good agricultural practices or 'GAPs' education! Please be aware that attending this class does not equate to becoming 'GAPs Certified', as GAPs Certification involves having a third party audit performed on your produce operation. For more information, please download and print out the registration flyer provided above. 

  4. Nov 10, 2015, 8:15am - 11:15am

    Join The Ohio State University Fruit and Vegetable Safety Team to learn about on-farm produce safety and good agricultural practices or 'GAPs' education! Please be aware that attending this class does not equate to becoming 'GAPs Certified', as GAPs Certification involves having a third party audit performed on your produce operation. For more information, please download and print out the registration flyer provided above. 

  5. May 13, 2015, 6:00pm - 9:00pm

    This class has been cancelled!  

  6. May 6, 2015, 6:00pm - 9:00pm

    This class has been cancelled!   

  7. May 6, 2015, 1:00pm - 4:00pm

    The Ohio State University Fruit and Vegetable Safety Team will be hosting a good agricultural practices (GAPs) class in Burton, Ohio. Common routes of microbial contamination on the produce farm will be discussed during this 3-hour program. Please download, complete, and mail in the registration form, located under Attachments, to the address provided.

  8. Apr 30, 2015, 6:00pm - 9:00pm

    This class has been cancelled! 

  9. Apr 30, 2015, 9:00am - 12:00pm

    The Ohio State University Fruit and Vegetable Safety Team will be hosting a good agricultural practices (GAPs) class in Piqua, Ohio. Common routes of microbial contamination on the produce farm will be discussed during this 3-hour program. Please download, complete, and mail in the registration form, located under Attachments, to the address provided.

  10. Apr 27, 2015 through Apr 28, 2015, 8:30am - 4:00pm

    The Fruit and Vegetable Safety Team will be presenting their newly created Agricultural Water Quality and Testing Workshop to help fruit and vegetable growers better understand water quality and the importance of developing a water testing program on the produce farm. All attendees will receive a 50% discount voucher for analysis of one quantified water sample at Holmes Lab in Millersburg, Ohio.

Pages