Dec 17, 2012
We have received a number of questions related to FOOD FACILITY REGISTRATION under the new FDA Food Safety Modernization Act guidelines. But who really needs to register?
The rule says that any facility that manufactures, processes, packs, or holds food for human or animal consumption is required to register as a facility. However, PRODUCE FARMS ARE EXEMPT from this requirement under MOST conditions, even if you are holding it for a period of time BEFORE sale.
Nov 9, 2012
Knox County, Ohio, is preparing to open a local food "grocery" type store on Friday, November 23, 2012 called Harvest @ The Woodward. The organizing committee is looking for food products (produce, fruit, dairy, meat, eggs, fish, baked goods, syrups, honey etc etc) made and/or produced within the State of Ohio to sell through this location.
Sep 28, 2012
From The Ohio Produce Growers and Marketers Association:
Aug 28, 2012
FDA has named an Indiana Cantaloupe Farm in the Salmonella Typhimurium outbreak that has made 178 people in 21 states ill. There have been 62 hospitalizations and 2 reported deaths.
Chamberlain Farms in Southwestern Indiana has been linked to the outbreak. They have recalled all their cantaloupe from the market. The cantaloupes were sold in Indiana, Kentucky, Missouri, Tennessee, Ohio, Illinois, and Wisconsin.
Click HERE for FDA official ongoing report.
Aug 23, 2012
N.C. State University's Plants for Human Health Institute (PHHI) has developed a new mobile cooling unit for farmers. The five-by-eight-feet refrigerated trailer- called the "Pack 'N Cool" is designed to keep fruits and vegetables at ideal temperatures during transport to and from farmers markets or as they're harvested in farm fields. The Pack 'N Cool is the program's latest postharvest quality and food safety project geared toward helping farmers...
Aug 13, 2012
In an article in the Courier-Journal by Megan Banta (August 10, 2012), they describe a new law that has taken effect in Indiana.
Aug 10, 2012
USDA AMS Fruit and Vegetable Program is hosting 2 webinars for fresh produce growers, marketers, and industry.
They are FREE, but space is limited.
Jul 19, 2012
Research conducted at the University of Arizona found COPPER can reduce microbial populations on surfaces. Through oxidation, where copper reacts with oxygen, a toxic residue is formed that can kill some susceptible strains of bacteria. The study looked at Salmonella, both susceptible and resistant strains. They found that bacteria, even those resistant to copper, could not survive long on copper surfaces.
May 24, 2012
Ohio State Researcher Joe Kovach is studying the option of using abandon parking lots in urban areas as sites for growing fresh fruits and vegetables. The research looks at potted plants on asphault, removing asphault and planting in the underlying soil, and making raised bed atop the pavement. He is looking at, not only its potential, but how it affects the ecological communities compared to traditional agriculture. It may be a new use of land for urban farming and local food enthusiasts.
May 14, 2012
"Every year, U.S. supermarkets lose roughly 10 percent of their fruits and vegetables to spoilage, according to the Department of Agriculture. To help combat those losses, MIT chemistry professor Timothy Swager and his students have built a new sensor that could help grocers and food distributors better monitor their produce" (Anne Trafton, MIT News Office, April 30, 2012). Story at MIT news...