Fruit and Vegetable Safety Program https://producesafety.osu.edu
College of Food, Agricultural, and Environmental Sciences College of Education and Human Ecology
About (for homepage banner)
The OSU Fruit and Vegetable Safety Team educates growers of fresh produce about Good Agricultural Practices (GAPs). We strive to ensure a strong scientific basis behind the best practices taught and recommended by our team, provide helpful tools and resources to develop risk assessments and food safety plans for the farm, and promote high-quality, safe produce from Ohio growers.