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Fruit and Vegetable Safety Program
Fruit and Vegetable Safety Program
https://producesafety.osu.edu
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College of Food, Agricultural, and Environmental Sciences
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FSMA Resources

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Home  //  Resources  //  FSMA Resources

FDA Food Safety Modernization Act Produce Safety Rule FSMA Exemption Infographic

  • Analytical Laboratories List for Greenhouse, Nursery, Fruit and Vegetable Producers (Handout)
  • Are You Exempt? FSMA Regulations Infographic (English)
  • Are You Exempt? FSMA Regulations Infographic (Spanish)

From the Food and Drug Administration (FDA)

  • Dropped Covered Produce (Factsheet)
  • Key Requirements of the FINAL FDA FSMA Produce Safety Rule (Webpage)
  • Produce Safety Rule Key Requirements: At-A-Glance (Factsheet)
  • Covered or Exempt?  How to decide if your farm falls under FSMA or is excluded or exempt (Infographic)
  • Specific Lab Water Test for FSMA Compliance List (Factsheet)

Find more FDA resources here. 

From the Produce Safety Alliance

  • Post-harvest Sanitizers for Fresh Fruits and Vegetables (PowerPoint Presentation)
  • Post-harvest Sanitizers for Fresh Fruits and Vegetables (Factsheet)
  • PSA Sanitizer List Tool (Excel Worksheet)
  • PSA Sanitizer List Tool Tutorial (YouTube Video)

Find more PSA resources here. 

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Related Content

  1. North Central Region FSMA Center Resources
  2. Northeast Center to Advance Food Safety FSMA Resources
College of Food Agriculture and Environmental Sciences
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College of Food, Agricultural, and Environmental Sciences
OSU Fruit and Vegetable Safety Program
1680 Madison Ave.
Wooster, Ohio 44691
Phone: 330-202-3555

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