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Fruit and Vegetable Safety Program
Fruit and Vegetable Safety Program
https://producesafety.osu.edu
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College of Food, Agricultural, and Environmental Sciences
College of Education and Human Ecology

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GAPs & HGAPs Resources

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Home  //  Resources  //  GAPs & HGAPs Resources

Commodity Specific Food Safety Guidelines for Controlled Environment AgricultureGAPs & HGAPs 

  • Commodity Specific Food Safety Guidelines for Controlled Environment Agriculture. First Edition (October 2023)
  • Good Agricultural Practices for Plain Growers (V.1.0)
  • Good Agricultural Practices for Hydroponic Production Systems (V.1.0)
  • The Farmer’s Handbook for the USDA Harmonized GAP Standard (v.1.0)
  • USDA Harmonized GAP Audit Standard
  • USDA Harmonized GAP Audit Checklist
  • Soil Amendment Pictogram
  • Cover of The Farmer’s Handbook for the USDA Harmonized GAP StandardAgricultural Water Risk Pictogram
  • Wildlife and Domestic Animals Pictogram
  • Handwashing Pictogram

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College of Food Agriculture and Environmental Sciences
© 2025, The Ohio State University

College of Food, Agricultural, and Environmental Sciences
OSU Fruit and Vegetable Safety Program
1680 Madison Ave.
Wooster, Ohio 44691
Phone: 330-202-3555

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