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  1. Food Extrusion Workshop

    https://foodindustries.osu.edu/events/food-extrusion-workshop

    innovations shaping the industry. Over the course of three and a half days, participants will embark on ... The course delves into the latest innovations in raw materials, processes, and equipment that have the ... Sensory Testing Course Fee The cost to attend is $1,100 per person by the registration deadline of June ...

  2. Better Process Control School is offered in-person and online

    https://foodindustries.osu.edu/news/better-process-control-school-offered-person-and-online-1

    2024. BPCS satisfies the training requirements specified in both the FDA and USDA regulations designed ... training is designed for food industry personnel, government, and academia.-- > Contact: Heather Bell ...

  3. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-5

    Upon successful completion of this four-day certificate course, supervisors of thermal processing ... U.S. regulatory requirements. Additionally, BPCS is an excellent food safety training for processing ... course, participants become certified and their names are submitted to the FDA. All attendees with passing ...

  4. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-7

    PCQI Training: Preventive Controls for Human Food This 2.5 day course uses FDA-recognized and ... workshop meets FDA requirements for FSMA training. Course Topics Food Safety Plan Development Prerequisite ... 22) and FSPCA training together. More information here:  go.osu.edu/haccp *Participants must attend all course sections ...

  5. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-4

    Establishing Corrective Action Record keeping Verification Accreditation This course has been accredited by the ... programs. Course Fee The cost to attend is $495 per person by the registration deadline of August 28. This ... Training (September 20- 22) and HACCP training together. More information here:  go.osu.edu/fspca ...

  6. Better Process Control School is offered in-person and online

    https://foodindustries.osu.edu/news/better-process-control-school-offered-person-and-online-0

    17, 2023. BPCS satisfies the training requirements specified in both the FDA and USDA regulations ... covered. This training is designed for food industry personnel, government, and academia. Discounted ...

  7. Advanced Pasteurization Workshop

    https://foodindustries.osu.edu/events/advanced-pasteurization-workshop

    System And Much More! Location Parker Food Science  2015 Fyffe Rd Columbus, OH 43210 Course Fee The cost ... manufacturers will provide valuable insights throughout the course.  This is an excellent course for: Members ... electronic materials, lunch and a certificate of course completion. After the deadline, the registration cost ...

  8. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-4

    Upon successful completion of this four-day certificate course, supervisors of thermal processing ... U.S. regulatory requirements. Additionally, BPCS is an excellent food safety training for processing ... course, participants become certified and their names are submitted to the FDA. All attendees with passing ...

  9. Courses and Training

    https://foodindustries.osu.edu/services/courses-and-training

    The FIC offers food science training courses for employees and personnel of companies and ... Food Training (Blended Course) HACCP Courses The Better Process Control School (BPCS) The Better ... entrepreneurs within Ohio, parties located in close proximity to the state, and nationally. Selected courses ...

  10. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip-3

    hands-on sessions to increase technical knowledge through applied training. Course Topics: Microbiology of ... manufacturers. This course is a great training for personnel who are new to the CIP technology or for those who ... or university guidelines change to prevent in-person events, the course will be transitioned to ...

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