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  1. Bridging the gap between technology adoption and protecting natural resources: Predicting intentions to adopt energy management technologies in California

    https://senr.osu.edu/about-us/publications/bridging-gap-between-technology-adoption-and-protecting-natural-resources

    Chen, B., & Sintov, N.D. (2016). Bridging the gap between technology adoption and protecting ...

  2. Managing Frost Heave in Alfalfa

    https://agcrops.osu.edu/newsletter/corn-newsletter/2025-04/managing-frost-heave-alfalfa

    partially and then refreeze due to liquid water entering gaps in the soil profile and expanding as the water ...

  3. Corn Growth and Development

    https://agcrops.osu.edu/node/4409

    planting date. Corn plants next to a gap in the row may produce a larger ear or additional ears (if the ... than if there are large gaps in the row. As a general guideline, yields are reduced an additional 5% if ... there are gaps of 4 to 6 feet in the row and an additional 2% for gaps of 1 to 3 feet. Studies at Purdue ...

  4. Growers  

    https://foodsafety.osu.edu/growers%C2%A0%C2%A0

    Ohio growers through a FDA CAPs grant.  More Info: producesafety.osu.edu/fsma/fsma-trainings    GAPs ... Training- good agricultural practices training GAPs training programs at OSU provide growers with the ... hazards and ensure that their product is safe. The  OSU Fruit and Vegetable Safety Team  offers GAPs ...

  5. Managing Employees: How to Onboard New Hires Successfully

    https://ohioline.osu.edu/factsheet/aede-0025

    background. Are there important gaps that need to be addressed? For instance, is this person a first-time ...

  6. Making research available to build healthy soils

    https://soilhealth.osu.edu/news/making-research-available-build-healthy-soils

    this knowledge gap by providing tools and curricula related to soil health, and its assessment and ...

  7. Ohio State scientist unlocks natural food color alternatives to Red No. 3

    https://fst.osu.edu/news/ohio-state-scientist-unlocks-natural-food-color-alternatives-red-no-3

    life. Giusti’s research bridges this gap, offering versatile, natural alternatives that deliver reliable ...

  8. South Centers leads the Ohio State University Extension Signature Program: Healthy Soil – Healthy Environment

    https://southcenters.osu.edu/winter-2016-achievements-edition/south-centers-leads-the-ohio-state-university-extension-signature

    The OSU Healthy Soil – Healthy Environment signature program is intended to bridge this knowledge gap ...

  9. Ohio State scientist unlocks natural, vibrant food color alternatives to Red No. 3

    https://cfaes.osu.edu/news/articles/ohio-state-scientist-unlocks-natural-vibrant-food-color-alternatives-red-no-3

    solutions without compromising performance or shelf life. Giusti’s research bridges this gap, offering ...

  10. Alexandra Salinas

    https://acel.osu.edu/our-people/alexandra-salinas

    agriculture industry Agriculture workforce skill gap Addressing barriers for underrepresented students in ... impacts of groups and teams in the classroom, the agriculture workforce skill gap, the impact of ...

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