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  1. Celebrating Local Foods, Hancock Co.

    https://localfoods.osu.edu/events/celebrating-local-foods-hancock-co

    represent all five food groups of My Plate: milk, grains, fruits, vegetables, and proteins. Plan to join us ... fresh fruits and vegetables. There's a great diversity of hundreds of foods from Ohio that ... County. Peg Meents from OSU Extension Hancock will be cooking with local foods-highlighting recipes using ...

  2. Preserve the Harvest

    https://localfoods.osu.edu/events/preserve-harvest

    basic fruit and vegetable gardening techniques for backyard, community, or container gardening. You’ll ... also learn how to safely preserve vegetables, fruits, jams, pickles and more. This lecture is designed ... If you’d like to learn more about growing and preserving your own food, join us at the Goshen ...

  3. Maximize Your Nutrients

    https://localfoods.osu.edu/maximizenutrients

    tested at several farm markets across the state. These cards are available for many common fruits and ... vegeatables. For more information on this project, please contact Linnette Goard, Food Safety Field Specialist ... (Goard.1@osu.edu), Dan Remley, Food, Nutrition and Wellness Feild Specialist (Remley.4@osu.edu) or Robin Ralston, ...

  4. Urban Fruit and Vegetable Production and Marketing Tour, Columbus

    https://localfoods.osu.edu/events/urban-fruit-and-vegetable-production-and-marketing-tour-columbus

    produce stand. At Clarfield Farm, three high tunnels produce fresh fruits and vegetables 12 months a year, ... worked with in 29 years.” Hogan’s employer, OSU Extension, is part of The Ohio State University and its ... heirloom vegetables,” Hogan said. The series, he said, aims to change that. Tour stops will be at ...

  5. Ohio Local Foods Week

    https://localfoods.osu.edu/ohio-local-foods-week

    beverages, bread and other artisan products, fresh, frozen canned and dried vegetables, fruits and meats. ... Celebrate local foods in your community! Join Ohioans from across the state in a celebration of ... local foods! OSU Extension educators are working with communities to showcase their local food producers ...

  6. Freezing and Drying Fruits and Vegetables Class, Columbus

    https://localfoods.osu.edu/events/freezing-and-drying-fruits-and-vegetables-class-columbus

    Freezing and Drying Fruits and Vegetables Class led by Jenny Lobb OSU Extension Educator. ...

  7. Ohio Local Food Directories

    https://localfoods.osu.edu/resources/ohio-local-food-directories

    sources for locally grown vegetables; fruits; herbs; honey; maple syrup; dairy products; grass-fed beef, ... and grown products. From fresh meats, fruits and vegetables, to dairy products and snack foods, you ... OSU Extension, in partnerships with Ohio Farm Bureau, Ohio Department of Agriculture, CIFT and OGIC ...

  8. Ideas for Celebrating Ohio Local Foods Week

    https://localfoods.osu.edu/ohio-local-foods-week/ideas-celebrating

    https://localfoods.osu.edu/resources. Are you a fruit or vegetable grower? Share the Farm to Health Series: Maximize Your Nutrients ... local food challenge and encourage your friends to join at http://go.osu.edu/olfwpledge. Where do you ... http://fcs.osu.edu/food-safety/home-food-preservation and http://nchfp.uga.edu/. Participate in a local community nutrition class ...

  9. eXtension Community of Practice on Community, Local & Regional Food Systems

    https://localfoods.osu.edu/news/extension-community-practice-community-local-regional-food-systems

    you goes to our editorial team for their work in publishing the materials:  Phil D'Adamo-Damery ...   Local Food System Policy By Lindsey Day Farnsworth   Local Meat and Poultry Processing: Business ... Zdorovtsov--------------------------------------------- Membership and our CLRFS Leadership Team:   The CLRFS eCoP is comprised of over 280 members and ...

  10. The Ethics of Public Private Food Partnerships

    https://localfoods.osu.edu/events/ethics-public-private-food-partnerships-0

    Join the John Glenn School of Public Affairs on World Food Day for a presentation that spans food ... safety, nutrition  and sustainability. A key element of the ongoing discussion of food ethics in the US ...

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