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  1. Curso de Mejor Control de Proceso Térmico y Envasado de Alimentos: FDA Certified Better Process Control School (BPCS) en Español

    https://foodindustries.osu.edu/events/curso-de-mejor-control-de-proceso-t%C3%A9rmico-y-envasado-de-alimentos-fda-certified-better

    Inscripción en línea  Conocimiento técnico básico necesario de computación y navegación web para el curso en ... computación y navegación web Aplicación  Zoom  Equipo requerido Mac (OS X) or PC (Windows 7+) con internet de ... alta velocidad Audífonos o auriculares Cámara web: incorporada o externa, completamente instalada ...

  2. Introductory HACCP (online)

    https://foodindustries.osu.edu/events/introductory-haccp-online

    necessary for online courses Basic computer and web-browsing skills Navigating  Zoom  Necessary equipment ... attendee. On-Site The Wilbur A. Gould Food Industries Center offers customized sessions of the HACCP course ... for companies at their location. A minimum of 15 attendees is required for on-site presentations. To ...

  3. FSPCA- Preventive Controls for Human Food Training (online)

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-online

    computer and web-browsing skills Navigating  Zoom  Necessary equipment Mac (OS X) or PC (Windows 7+) with ...

  4. Better Process Control School (online)

    https://foodindustries.osu.edu/events/better-process-control-school-online

    acidified foods. These processors must operate with a certified individual on-site at all times during ... computer and web-browsing skills Navigating  Zoom  Minimum System Requirements Mac (OSX 10.11+) or PC ...

  5. Dairy Pasteurization Workshop (online)

    https://foodindustries.osu.edu/events/dairy-pasteurization-workshop-online

    computer and web-browsing skills Navigating  Zoom An orientation session will be held during the week of ...

  6. Courses and Training

    https://foodindustries.osu.edu/services/courses-and-training

    courses can be held for companies on-site by request. A minimum of 15 attendees is required for these ... on-site presentations. To discuss this option, please contact Heather Bell at bell.1534@osu.edu or (614) ...

  7. Curso de Mejor Control de Procesos Térmicos y Cierres de Alimentos Envasados: FDA Certified Better Process Control School (BPCS) en Español

    https://foodindustries.osu.edu/events/SpanishBPCS

    Inscripción en línea  Conocimiento técnico básico necesario de computación y navegación web para el curso en ... Conocimiento básico de computación y navegación web Aplicación Zoom  Equipo requerido Mac (OS X) or PC (Windows ... 7+) con internet de alta velocidad Audífonos o auriculares Cámara web: incorporada o externa, ...

  8. Ohio State’s Food Industries Center responds to the needs of the food industry with online continuing education

    https://foodindustries.osu.edu/news/ohio-state%E2%80%99s-food-industries-center-responds-needs-food-industry-online-continuing-education

    manufacturing, or microbiology. This course is designed specifically for them and can help fill knowledge gaps ...

  9. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-0

    www.go.osu.edu/cip Baseline technical skills necessary for online courses Basic computer and web-browsing skills ...

  10. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip-0

    computer and web-browsing skills Navigating  Zoom  Necessary equipment Mac (OS X) or PC (Windows 7+) with ...

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