Site
Search results
-
Seeing (and using) the good in manure and keeping our water clean, too
manure while minimizing the risk of them entering lakes and streams. Co-hosted by OARDC, it was for ...
-
How climate change has cost U.S. soybean growers $11 billion, and what can be done about it
estimated to have cost $2.9 billion during the past 20 years, according to a new study co-authored by OARDC ...
-
Organic matter in the soil on a farm: How to check it, why it matters
OARDC scientist Rafiq Islam, who recently co-developed a new way to calculate, then make sound decisions ...
-
‘I wanted to be able to teach environmental science to a worldwide audience’
co-teach the course’s traditional, in-class version. (Photo by Emily Caldwell, University Communications, ...
-
Zero waste, big benefits: OARDC hosts large-scale composting course
large-scale composting, such as by farms, cities and industry, and co-organized the recent Ohio Compost ...
-
Experts meet at OARDC to discuss challenges, growth of U.S. bioeconomy
Stakeholder Perspectives on the Bioeconomy. Yebo Li, symposium co-chair and a biosystems engineer in the ...
-
Better Process Control School
https://foodindustries.osu.edu/events/better-process-control-school
identified. On-Site The Wilbur A. Gould Food Industries Center offers customized sessions of the Better ... Process Control School for companies at their location. A minimum of 15 attendees is required for on-site ...
-
Organic Crop Field Day
https://oardc.osu.edu/events/organic-crop-field-day
their exchange sites, leaving them “balanced,” said Doug Doohan, acting director of the OFFER program. ... OARDC is an excellent site for multiple types of research related to organic production,” he said. ...
-
Courses and Training
https://foodindustries.osu.edu/courses-and-training
and Sanation for Food and Dairy Industry HACCP On-site The Wilbur A. Gould Food Industries Center ... A minimum of 15 attendees is required for on-site presentations. To discusse this option, please contact ...
-
How to fight cancer with natural food dyes
pending. Giusti was named Ohio State’s Early Career Innovator of the Year in 2013. She is co-editor of ...