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  1. Seeing (and using) the good in manure and keeping our water clean, too

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/november-december-2015/seeing-and-using-good-manure-and-keeping

    manure while minimizing the risk of them entering lakes and streams. Co-hosted by OARDC, it was for ...

  2. How climate change has cost U.S. soybean growers $11 billion, and what can be done about it

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/july-august-2015/how-climate-change-has-cost-us-soybean-growers

    estimated to have cost $2.9 billion during the past 20 years, according to a new study co-authored by OARDC ...

  3. Organic matter in the soil on a farm: How to check it, why it matters

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/may-june-2014/organic-matter-soil-farm-how-check-it-why-it

    OARDC scientist Rafiq Islam, who recently co-developed a new way to calculate, then make sound decisions ...

  4. ‘I wanted to be able to teach environmental science to a worldwide audience’

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/may-june-2014/%E2%80%98i-wanted-be-able-teach-environmental-science

    co-teach the course’s traditional, in-class version. (Photo by Emily Caldwell, University Communications, ...

  5. Zero waste, big benefits: OARDC hosts large-scale composting course

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/may-june-2014/zero-waste-big-benefits-oardc-hosts-large-scale

    large-scale composting, such as by farms, cities and industry, and co-organized the recent Ohio Compost ...

  6. Experts meet at OARDC to discuss challenges, growth of U.S. bioeconomy

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/november-december-2015/experts-meet-oardc-discuss-challenges

    Stakeholder Perspectives on the Bioeconomy. Yebo Li, symposium co-chair and a biosystems engineer in the ...

  7. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school

    identified. On-Site The Wilbur A. Gould Food Industries Center offers customized sessions of the Better ... Process Control School for companies at their location. A minimum of 15 attendees is required for on-site ...

  8. Organic Crop Field Day

    https://oardc.osu.edu/events/organic-crop-field-day

    their exchange sites, leaving them “balanced,” said Doug Doohan, acting director of the OFFER program. ... OARDC is an excellent site for multiple types of research related to organic production,” he said. ...

  9. Courses and Training

    https://foodindustries.osu.edu/courses-and-training

    and Sanation for Food and Dairy Industry HACCP On-site The Wilbur A. Gould Food Industries Center ... A minimum of 15 attendees is required for on-site presentations. To discusse this option, please contact ...

  10. How to fight cancer with natural food dyes

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/may-june-2015/how-fight-cancer-natural-food-dyes

    pending. Giusti was named Ohio State’s Early Career Innovator of the Year in 2013. She is co-editor of ...

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