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  1. Instrumental Analysis I: Spectroscopic and Chromatographic Techniques in Food Analysis

    https://fst.osu.edu/courses/fdscte-7610

    7610 AU20.pdf Autumn 2022 Dr. Luis Rodriguez-Saona In Person Columbus FST Graduate Program Food Science ...

  2. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    PubHEHS. While subject to change, this class is offered every Autumn semester. Graduate 3.0 FDSCTE 6320D AU20.pdf ...

  3. Food and Nutritional Toxicology

    https://fst.osu.edu/courses/fdscte-7620

    is offered every Spring semester during odd years. Graduate 2.0 FDSCTE 7620 SP21.pdf Spring 2021 ...

  4. DEI Resources and Recommendations

    https://warren.osu.edu/program-areas/family-and-consumer-sciences/healthy-relationships/diversity-equity-and-inclusion/dei

    Privilege: Unpacking the Invisible Knapsack by Peggy McIntosh (PDF) How to Talk to Your Kids About Racism ... A White Families' Guide to Talking About Racism  by Naomi O'Brien and LaNesha Tabb (PDF ...

  5. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    advancing minorities in science is an impediment to science itself,” says Sharon Shattuck, co-director of ...

  6. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    peer-reviewed publications, co-authoring of  Food Packaging Science & Technology, co-editing of  Emerging ...

  7. Dr. Jiyoung Lee

    https://fst.osu.edu/our-people/dr-jiyoung-lee

    She is a Co-Director of Thematic Program of Ecology, Epidemiology, and Population Health at the ...

  8. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    Co-authors Mackenzie Hannum and Jenna Fryer were students in Simons’ lab. Emily Caldwell Ohio State News ...

  9. June 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2021-highlights

    mentoring model that focuses on “digital agriculture/social justice”. Co-Investigators on this proposal from ... website. Dr. Yael Vodovotz is a co-investigator on a proposal titled “Relationship between diet, microbiome ... FST student organizations for 2021-2022: Food Science Club: Co-Presidents- Melanie Petitti & Emily ...

  10. Future Graduate Students

    https://fst.osu.edu/future-students/prospective-graduate-students

    recommendation and transcripts, should be submitted electronically through this site. Q: Is the process for ...

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